Top 10 Steakhouses in Las Vegas to Visit in 2025
From classic, old-school establishments to modern, innovative steak spots, Vegas continues to lead the way in culinary excellence. Here are the Top 10 Steakhouses in Las Vegas for 2025.
Golden Steer Steakhouse
For a taste of classic Vegas, Golden Steer Steakhouse is a must. Opened in 1958, this legendary spot has hosted icons like Frank Sinatra and Elvis Presley. Known for its old-school charm and perfectly cooked steaks, it’s a nostalgic step back in time.
Highlight: Enjoy their tableside bananas foster after savoring the prime rib.
Barry’s Downtown Prime at Circa
Nestled in the buzzing Circa Resort in Downtown Las Vegas, Barry’s Downtown Prime combines old-Vegas charm with modern elegance. Helmed by Chef Barry Dakake, the menu features standout cuts like the Tomahawk ribeye and porterhouse. With its glamorous décor and retro vibe, Barry’s offers a sophisticated yet comfortable steakhouse experience.
Highlight: The tableside Caesar salad and the delectable butter cake are crowd favorites.
SW Steakhouse at Wynn Las Vegas
Located within the Wynn, SW Steakhouse is a blend of luxury, ambiance, and incredible flavors. Their USDA Prime steaks, Japanese Wagyu, and creative sides make this restaurant a must-visit. Don’t miss the bone-in ribeye or the chili-rubbed double-cut ribeye for a flavorful twist. Plus, the Lake of Dreams show adds an unforgettable visual touch to your dining experience.
Highlight: Try the American Wagyu and finish with the signature SW chocolate cake.
CUT by Wolfgang Puck at The Venetian
If you’re seeking precision and sophistication, CUT at The Venetian is your answer. Wolfgang Puck’s steakhouse showcases the finest cuts, including USDA Prime, Wagyu, and Japanese A5. The sleek, contemporary dining room sets the tone for an exceptional night out.
Highlight: Start with the steak tartare and savor the A5 Wagyu New York Strip—pure decadence.
Prime Steakhouse at Bellagio
Dining at Prime Steakhouse isn’t just about the food; it’s an experience. Overlooking the Bellagio Fountains, this steakhouse offers an unparalleled romantic setting. Their dry-aged steaks and signature sauces deliver unmatched flavor.
Highlight: Opt for the bone-in filet mignon and enjoy the fountain views while sipping a glass of wine from their extensive list.
Jean-Georges Steakhouse at ARIA
Michelin-starred Chef Jean-Georges Vongerichten brings his culinary magic to ARIA with this contemporary steakhouse. Known for premium cuts, bold flavors, and creative sides, the restaurant combines elegance with a modern twist. The wagyu carpaccio and prime ribeye are guest favorites.
Highlight: Pair your steak with the black truffle mac and cheese—it’s pure comfort food luxury.
Bazaar Meat by José Andrés
For a steakhouse unlike any other, Bazaar Meat by José Andrés delivers an artistic and adventurous experience. Known for its unique presentations, premium beef (including Japanese Kobe), and exotic meats, this restaurant is a playground for food enthusiasts.
Highlight: Try the Vaca Vieja Ribeye, aged for intense flavor, and the “Beef Tartare Sliders” for something unexpected.
Delmonico Steakhouse at The Venetian
Owned by celebrity chef Emeril Lagasse, Delmonico Steakhouse blends Creole flavors with steakhouse traditions. Known for their expertly dry-aged cuts and Southern-inspired sides, this spot is perfect for both steak lovers and adventurous foodies.
Highlight: The bone-in New York Strip paired with truffle mashed potatoes is a knockout.
Carversteak at Resorts World
As one of the newest steakhouses in Vegas, Carversteak has quickly become a standout. With a chic, modern design, this steakhouse specializes in dry-aged beef and premium Wagyu cuts. The stunning views and vibrant energy make it a perfect destination for a night out.
Highlight: Don’t miss the Carversteak Butter Service, a tableside experience like no other.
Echo & Rig at Tivoli Village
For a modern twist on a traditional steakhouse, Echo & Rig is a local favorite. Located off the Strip, it combines a butcher shop with a casual, airy dining space. The skirt steak and house-made sauces are highlights, and the prices are reasonable without sacrificing quality.
Highlight: Start with their steakhouse fries and try the flavorful ribeye cap—a butcher’s cut specialty.
Conclusion
Las Vegas continues to impress with its selection of exceptional steakhouses, catering to all tastes, from classic to contemporary. Whether you’re craving a perfectly seared Wagyu steak or the nostalgic charm of old-school Vegas, there’s a steakhouse for you. In 2025, these ten spots are sure to deliver unforgettable dining experiences.
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